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Union Health Minister
Jagat Prakash Nadda inaugurated the Third Global Food Regulators Summit 2025 at
Bharat Mandapam.
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The summit is being held
under the leadership of the Food Safety and Standards Authority of India
(FSSAI).
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FSSAI functions under the
Ministry of Health and Family Welfare.
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This year’s theme is
“Evolving Food Systems – Yatha Annam Tatha Manah.”
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The theme emphasizes that
the quality of food affects both physical and mental well-being.
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In his address, Nadda
pointed out the rising importance of food safety in today’s globalized world.
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Nadda described obesity
as a major health concern. Nadda praised FSSAI’s Eat Right India initiative.
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He said it helps create
awareness about healthy eating, nutrition, and sustainable food choices.
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The inaugural event also
included the launch of the Eat Right Thali book.
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This book features
regional Indian thalis prepared with local, seasonal ingredients.
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It promotes traditional
cooking and balanced diets to fight lifestyle-related diseases.
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The summit has attracted participants
from 59 countries.
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It also includes
representatives from major global organizations like the WHO and WTO.
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More than 100 Indian
delegates are attending the summit.
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The summit aims to be a
platform for international dialogue and regulatory innovation.
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It seeks to strengthen
food systems that are safe, inclusive, and resilient.
